By DR. DAVID J. HOLCOMBE | Medical Director, LDH Region 6
Fungi, like bacteria, surround us.
These organisms — which include yeast and mushrooms —come in
many forms, including Candida species, a fungus that is common and ubiquitous. Candida
albicans, for example, is the causative agent of thrush, vaginal yeast and
other skin infections, and can be easily treated. However, this is not true of a
“new” fungus on the block, Candida auris.
A highly magnified view of Candida auris. |
Candida auris actually exists in at least four distinct
genetic variants, leading researchers to believe that it has arisen
independently in several different locations around the world.
Candida auris, a relatively new fungus, is a highly efficient killer.
Candida auris is not, however, just another fungus. It has
proven to be highly resistant to many antifungal drugs. It spreads rapidly
through hospitals, nursing homes and long-term care facilities where it proves
difficult, if not almost impossible to eradicate. More common in weakened and
susceptible patients, it kills nearly half of those infected within 90 days
.
Evolution and control
Where did this horror come from (besides from the ear of a
Japanese woman) and what can be done to control or eliminate it?
Fungal specialists believe that our widespread use of antifungal
agents has gradually resulted in the evolution of this previously harmless
fungus. Much like the widespread use of antibiotics has caused the evolution of
multiple drug-resistant bacteria, antifungal agents have created an environment
favorable to the development of fungi
that are immune to most antibiotics.
With antifungal agents so widely used in agriculture, resistant
fungi will reproduce and flourish. It is not exactly survival of the fittest,
but more precisely survival of the most adaptable. Candida auris appears to be
one of these highly adaptable organisms.
We cannot easily produce new antifungal agents, nor can we
eliminate the use of fungicides (or antibiotics) for agricultural purposes. It
may come down to the same principle of highly selective use which has already
been applied to antibiotics. Fungicides can be restricted or outlawed, even
though the consequences on agricultural production may be dramatic.
For example, the fungus that destroyed the potato harvests
in Ireland in the 1840s led to widespread crop failures, disease and famine. The
same could occur with a new resistant fungus in our time that could wipe out
wheat or rice harvests. Possible reductions in agricultural productivity must
be weighed against the dangers posed by these new organisms.
What comes next?
We can restrict our use of both antifungal and antibiotic
agents to circumstances when they are truly required. Hospital infectious
disease practitioners must add Candida auris to their already long list of
resistant organisms they need to identify, track and eliminate in the hospital,
long-term care and nursing home settings.
We are all engaged in this intense battle between humankind and the world's microorganisms, whether they be fungal or bacterial. Common sense must prevail or we will become victims of these horrific microscopic organisms that may kill with impunity because there is nothing available to use against them.
Learn more about Candida auris here.
Great article. Thanks for publishing it.
ReplyDelete